Easy Pie Crust!

Easy Pie Crust!

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
wheat flour, white, all-purpose, unenriched

Directions:
Blend together the flour, sugar and salt.
Cut in cold butter flavor Crisco with pastry cutter until the mixture is evenly crumbly, and the pieces are the size of small peas.
Add the cold water and mix with hands just until the dough holds together.
Do not knead!
Pie dough will be tough the more you work it.
Roll out on floured board or table.
This will give you enough dough for 2 pie crusts.