Food recipes
No-Cook Never-Fail Fudge
No-Cook Never-Fail Fudge Ingredients: cheese, parmesan, hard butter, without salt cocoa, dry powder, unsweetened sugars, granulated nuts, walnuts, english vanilla extract Directions: Melt cheese and butter together in...
No-Cook Never-Fail Fudge
Ingredients:
cheese, parmesan, hard
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
nuts, walnuts, english
vanilla extract
Directions:
Melt cheese and butter together in a nonstick saucepan; stir until smooth.
Keep this mixture over a low heat.
In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
Combine the sugar mixture with the melted butter and cheese.
Stir until very smooth.
Stir in nuts and vanilla.
Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm.
Cut into small squares.
This fudge can be frozen.
Ingredients:
cheese, parmesan, hard
butter, without salt
cocoa, dry powder, unsweetened
sugars, granulated
nuts, walnuts, english
vanilla extract
Directions:
Melt cheese and butter together in a nonstick saucepan; stir until smooth.
Keep this mixture over a low heat.
In a mixing bowl, sift confectioners' sugar and cocoa together until thoroughly mixed and no lumps remain.
Combine the sugar mixture with the melted butter and cheese.
Stir until very smooth.
Stir in nuts and vanilla.
Press mixture into 2 lightly sprayed or buttered 9x13 inch pans; let cool until firm.
Cut into small squares.
This fudge can be frozen.