Food recipes
African Ginger Cake
African Ginger Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, ginger, ground
spices, pepper, red or cayenne
butter, without salt
water, bottled, generic
Directions:
Sift the dry ingredients together into a bowl.
Rub in the fat thoroughly.
Add the liquid and mix to a firm dough.
Roll out on a floured board about 3/8 inch thick.
Cut into rounds.
Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
spices, ginger, ground
spices, pepper, red or cayenne
butter, without salt
water, bottled, generic
Directions:
Sift the dry ingredients together into a bowl.
Rub in the fat thoroughly.
Add the liquid and mix to a firm dough.
Roll out on a floured board about 3/8 inch thick.
Cut into rounds.
Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
Printed from https://recipe.bluelayer.org/recipe/60260/african-ginger-cake