Food recipes
Butter Pecan Fudge Ii Recipe
Butter Pecan Fudge Ii Recipe Ingredients: butter, without salt cream, fluid, heavy whipping sugars, granulated sugars, brown salt, table nuts, pecans vanilla extract sugars, granulated Directions: Coat an 8-inch squar...
Butter Pecan Fudge Ii Recipe
Ingredients:
butter, without salt
cream, fluid, heavy whipping
sugars, granulated
sugars, brown
salt, table
nuts, pecans
vanilla extract
sugars, granulated
Directions:
Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
Allow to boil for 5 min, stirring constantly, then remove the pan from the heat.
Stir in the pecans and vanilla.
Add in the confectioners' sugar and stir till smooth and well combined.
Spread the mix into the baking dish.
Allow to cold to room temperature then cut into 1-inch squares and serve, or possibly store in an airtight container till ready to serve.
This recipe yields 5 dozen pcs.
Yield: 5 dozen
Ingredients:
butter, without salt
cream, fluid, heavy whipping
sugars, granulated
sugars, brown
salt, table
nuts, pecans
vanilla extract
sugars, granulated
Directions:
Coat an 8-inch square baking dish with nonstick cooking spray.
In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
Allow to boil for 5 min, stirring constantly, then remove the pan from the heat.
Stir in the pecans and vanilla.
Add in the confectioners' sugar and stir till smooth and well combined.
Spread the mix into the baking dish.
Allow to cold to room temperature then cut into 1-inch squares and serve, or possibly store in an airtight container till ready to serve.
This recipe yields 5 dozen pcs.
Yield: 5 dozen