Food recipes
Rock cakes
Rock cakes Ingredients: 1â„2 teaspoon floor ginger 225g/8oz self-increasing flour 100g/4oz caster sugar 75g/3oz merged dried fruit 1 egg 50ml/2fl oz milk Directions: First, preheat the oven to 200°C/400°F/Gasoline ma...
Rock cakes
Ingredients:
1â„2 teaspoon floor ginger
225g/8oz self-increasing flour
100g/4oz caster sugar
75g/3oz merged dried fruit
1 egg
50ml/2fl oz milk
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease 2 baking trays.
Then, sift the flour into a significant bowl, and rub inside of the butter with your fingertips until finally the combination resembles high-quality breadcrumbs. Stir within just the sugar, dried fruit and ginger.
Finally, in just a bowl, whisk alongside one another the egg and milk. Include the dry substances and incorporate to a rigid dough. Reduce challenging loads of mix, with regards to 3 tablespoons at a period, on to the baking trays. Bake for 10â€"15 minutes till golden. Neat upon a cord rack.
Ingredients:
1â„2 teaspoon floor ginger
225g/8oz self-increasing flour
100g/4oz caster sugar
75g/3oz merged dried fruit
1 egg
50ml/2fl oz milk
Directions:
First, preheat the oven to 200°C/400°F/Gasoline mark 6. Grease 2 baking trays.
Then, sift the flour into a significant bowl, and rub inside of the butter with your fingertips until finally the combination resembles high-quality breadcrumbs. Stir within just the sugar, dried fruit and ginger.
Finally, in just a bowl, whisk alongside one another the egg and milk. Include the dry substances and incorporate to a rigid dough. Reduce challenging loads of mix, with regards to 3 tablespoons at a period, on to the baking trays. Bake for 10â€"15 minutes till golden. Neat upon a cord rack.