Food recipes
Peppermint Thumbprints Recipe
Peppermint Thumbprints Recipe Ingredients: peppermint, fresh cheese, parmesan, hard sugars, powdered milk, buttermilk, fluid, cultured, lowfat Directions: Heat oven to 350 degrees. In small bowl, mix all filling ingre...
Peppermint Thumbprints Recipe
Ingredients:
peppermint, fresh
cheese, parmesan, hard
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat oven to 350 degrees.
In small bowl, mix all filling ingredients till well blended; set aside.
In large bowl, cream together powdered sugar, butter and vanilla.
Lightly spoon flour into measuring c.; level off.
Add in flour and mix till well blended.
If dough is too crumbly, add in 1 - 4 tsp.
lowfat milk.
Shape into 1/2 inch balls; place two inches apart on ungreased cookie sheets.
With thumb, make imprint in center of each cookie; fill with 1/8 to 1/4 tsp.
filling.
Bake at 350 degrees for 10-15 min or possibly till light golden around edges.
Cold.
5-6 dozen cookies.
Ingredients:
peppermint, fresh
cheese, parmesan, hard
sugars, powdered
milk, buttermilk, fluid, cultured, lowfat
Directions:
Heat oven to 350 degrees.
In small bowl, mix all filling ingredients till well blended; set aside.
In large bowl, cream together powdered sugar, butter and vanilla.
Lightly spoon flour into measuring c.; level off.
Add in flour and mix till well blended.
If dough is too crumbly, add in 1 - 4 tsp.
lowfat milk.
Shape into 1/2 inch balls; place two inches apart on ungreased cookie sheets.
With thumb, make imprint in center of each cookie; fill with 1/8 to 1/4 tsp.
filling.
Bake at 350 degrees for 10-15 min or possibly till light golden around edges.
Cold.
5-6 dozen cookies.