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Lemon chocolate cake

Lemon chocolate cake Ingredients: 100g/4oz butter 225g/8oz gentle brown sugar grated zest of 1 lemon 2 eggs 75g/3oz simple chocolate, grated 300g/11oz self-rising flour, sifted pinch of salt 100g/4oz bitter product Fo...

Lemon chocolate cake

Ingredients:
100g/4oz butter
225g/8oz gentle brown sugar grated zest of 1 lemon
2 eggs
75g/3oz simple chocolate, grated
300g/11oz self-rising flour, sifted
pinch of salt
100g/4oz bitter product
For the topping
2 tablespoons icing sugar
1 tablespoon grated lemon zest

Directions:
First, preheat the oven to 180°C/350°F/Fuel mark 5. Grease a 23 x 13cm/ 9 x 5in just loaf tin.
Then, product the butter, sugar and lemon zest jointly. Insert the eggs and battle properly. Mixture within just the chocolate. Sift the flour and salt alongside one another, and insert to the mix alternately with the bitter product. Combat effectively.
Finally, pour the blend into the loaf tin, and sprinkle with the icing sugar and lemon zest. Bake for 50â€"60 minutes until finally cooked. Awesome upon a twine rack. cakes & pastries.