Food recipes
Gluten Free Porridge
Gluten Free Porridge Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) seeds, pumpkin and squash seeds, whole, roasted, without salt seeds, flaxseed seeds, chia seeds, dri...
Gluten Free Porridge
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
seeds, chia seeds, dried
nuts, walnuts, english
spices, cinnamon, ground
salt, table
water, bottled, generic
Directions:
Combine the dry ingredients in the dry container of a Vitamix.
Blend until finely ground (you can try a coffee grinder; I have not, so Im not sure if it works).
Transfer mixture to a bowl.
Pour hot water over the mixture, stir, then let sit for 5 minutes to thicken.
Garnish with raisins, sunflower seeds or treats of your choice.
Serve.
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
seeds, pumpkin and squash seeds, whole, roasted, without salt
seeds, flaxseed
seeds, chia seeds, dried
nuts, walnuts, english
spices, cinnamon, ground
salt, table
water, bottled, generic
Directions:
Combine the dry ingredients in the dry container of a Vitamix.
Blend until finely ground (you can try a coffee grinder; I have not, so Im not sure if it works).
Transfer mixture to a bowl.
Pour hot water over the mixture, stir, then let sit for 5 minutes to thicken.
Garnish with raisins, sunflower seeds or treats of your choice.
Serve.