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Bramble scones

Bramble scones Ingredients: 450g/1lb self-escalating flour 1/2 teaspoon salt 2 teaspoons baking powder 75g/3oz butter, cubed 75g/3oz caster sugar 225g/8oz frozen blackberries 200ml/7fl oz buttermilk 1 egg, overwhelmed...

Bramble scones

Ingredients:
450g/1lb self-escalating flour
1/2 teaspoon salt
2 teaspoons baking powder
75g/3oz butter, cubed
75g/3oz caster sugar
225g/8oz frozen blackberries
200ml/7fl oz buttermilk
1 egg, overwhelmed

Directions:
First, preheat the oven to 220°C/425°F/Gasoline mark 7.
Then, sift the flour, salt and baking powder collectively inside a substantial bowl. Rub within the butter until finally the combination resembles breadcrumbs. Stir within the sugar and frozen blackberries. Stir inside the buttermilk to sort a business dough.
Then, knead the dough incredibly flippantly. Roll out upon a floured look to 2.5cm/1within just thick. Utilizing a 6.5cm/21⁄2within cutter, stamp into rounds, getting watchful not to slice throughout the blackberries. Knead and re-roll as expected.
Finally, put the scones upon a greased baking tray, and brush the tops with crushed egg. Bake within just the oven for regarding 10 minutes right up until properly risen and golden brown. Provide despite the fact that even now sizzling. cakes & pastries.