Food recipes
Simple Egg-Free Whole Wheat Cookies
Simple Egg-Free Whole Wheat Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown oil, olive, salad or cooking water, bottled, generic Directions: Preheat the oven to 180C. Put the bowl on a s...
Simple Egg-Free Whole Wheat Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
Directions:
Preheat the oven to 180C.
Put the bowl on a scale and weigh in the ingredients as you add them.
Mix together gently until you can gather the dough into a ball.
Stir the mixture from Step 2 whilst adding a little water at a time.
Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
Cut with your choice of cookie cutters.
Bake on the top shelf of the oven at 180C for 15-17 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
oil, olive, salad or cooking
water, bottled, generic
Directions:
Preheat the oven to 180C.
Put the bowl on a scale and weigh in the ingredients as you add them.
Mix together gently until you can gather the dough into a ball.
Stir the mixture from Step 2 whilst adding a little water at a time.
Once the mixture is moist, turn it out onto a surface and roll it out to about 5 mm thick.
Cut with your choice of cookie cutters.
Bake on the top shelf of the oven at 180C for 15-17 minutes.