Food recipes
Culinary in the Desert's Homemade Caramel
Culinary in the Desert's Homemade Caramel
Ingredients:
cream, fluid, heavy whipping
sugars, brown
syrups, corn, light
butter, without salt
vanilla extract
salt, table
Directions:
Mix all of the above ingredients into a 2 quart saucepan.
Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234F).
Remove and gently pour your 1 cup over the apple mixture.
This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool.
Cut into squares and you have your own homemade caramel squares!
Ingredients:
cream, fluid, heavy whipping
sugars, brown
syrups, corn, light
butter, without salt
vanilla extract
salt, table
Directions:
Mix all of the above ingredients into a 2 quart saucepan.
Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234F).
Remove and gently pour your 1 cup over the apple mixture.
This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool.
Cut into squares and you have your own homemade caramel squares!
Printed from https://recipe.bluelayer.org/recipe/60170/culinary-in-the-desert-s-homemade-caramel