Beer Batter Fried Fish

Beer Batter Fried Fish

Ingredients:
sauce, fish, ready-to-serve
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
alcoholic beverage, beer, regular, all

Directions:
Dredge fish in flour and set aside.
Mix remaining dry ingredients, add beer and stir.
Let stand while fryer heats to 350
Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
Fry 2-3 minutes, flipping once until golden brown.
Drain.
Serve immediately.
Throw in some onion rings if you have leftover batter.