Food recipes
Vidalia Onion and Rice Casserole
Vidalia Onion and Rice Casserole Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt onions, raw butter, without salt milk, buttermilk, fluid, cultured, lowfat cheese, parmesan, hard Directi...
Vidalia Onion and Rice Casserole
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
Directions:
Sauate onions in butter til soft.
Combine ingredients and place in 9 x 13 baking dish.
Bake at 350 degrees for 50 minutes.
Can be made a day ahead.
Tastes even better the next day.
Makes great leftovers.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
onions, raw
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
cheese, parmesan, hard
Directions:
Sauate onions in butter til soft.
Combine ingredients and place in 9 x 13 baking dish.
Bake at 350 degrees for 50 minutes.
Can be made a day ahead.
Tastes even better the next day.
Makes great leftovers.