Food recipes
Simple Blueberry Muffins
Simple Blueberry Muffins Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking powder, double-acting, sodium alumi...
Simple Blueberry Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
blueberries, raw
Directions:
Preheat oven to 400F.
Place baking cups in a muffin pan.
Combine flour, sugar, salt, and baking powder together in a mixing bowl.
Add soy milk and apple sauce; mix.
Fold in blueberries.
Pour into baking cups and bake for 25-30 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
blueberries, raw
Directions:
Preheat oven to 400F.
Place baking cups in a muffin pan.
Combine flour, sugar, salt, and baking powder together in a mixing bowl.
Add soy milk and apple sauce; mix.
Fold in blueberries.
Pour into baking cups and bake for 25-30 minutes.