Food recipes
Bacon and Cheese Appetizer
Bacon and Cheese Appetizer Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table bacon, meatless cheese, mozzarella, low sodium bu...
Bacon and Cheese Appetizer
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
bacon, meatless
cheese, mozzarella, low sodium
butter, without salt
water, bottled, generic
Directions:
Preheat oven to 350 degrees.
Start cooking bacon in pan.
While bacon cooks, mix flour, baking powder, salt, then add water and mix.
Knead flour, and using rolling pin, make flour as flat as possible.
Using pizza cutter, cut six inch squares into the dough.
Shred mozzarella cheese onto a plate.
At this point the bacon should be cooked.
Place bacon and cheese on a square, fold over, pinch the edges and place on a cookie sheet.
Do this for the rest and spread melted butter on the dough, place in the oven for 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
bacon, meatless
cheese, mozzarella, low sodium
butter, without salt
water, bottled, generic
Directions:
Preheat oven to 350 degrees.
Start cooking bacon in pan.
While bacon cooks, mix flour, baking powder, salt, then add water and mix.
Knead flour, and using rolling pin, make flour as flat as possible.
Using pizza cutter, cut six inch squares into the dough.
Shred mozzarella cheese onto a plate.
At this point the bacon should be cooked.
Place bacon and cheese on a square, fold over, pinch the edges and place on a cookie sheet.
Do this for the rest and spread melted butter on the dough, place in the oven for 20 minutes.