Blueberry Sauce

Blueberry Sauce

Ingredients:
blueberries, raw
sugars, granulated
lemon juice, raw

Directions:
Combine the blueberries and vanilla sugar in a large heavy saucepan.
Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally.
Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
Remove from the heat and strain through a fine sieve.
Cool to room temperature, cover and refrigerate.