Maple Eggnog

Maple Eggnog

Ingredients:
egg substitute, powder
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
syrup, maple, canadian
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
egg, white, raw, fresh

Directions:
Place egg yolks, milk, cream, maple syrup, spices, and egg whites into a cocktail shaker.
Add ice and shake for approximately 10 seconds.
Strain into a glass.
Garnish with ground nutmeg on top.