Food recipes
No Cholesterol Challah
No Cholesterol Challah Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, yeast, baker's, active dry water, bottled, generic oil, olive, salad or cooking sweetener, syrup, agave egg...
No Cholesterol Challah
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sweetener, syrup, agave
egg substitute, powder
water, bottled, generic
Directions:
Mix all ingredients in order and mix together.
Optional toppings are raisins, sesame or poppy seeds.
Place on lightly greased baking pan or cookie sheet.
Leave at room temperature for 4 to 6 hours or longer if necessary.
Preheat oven to 325F (160C).
Bake for 30 to 40 minutes until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
sweetener, syrup, agave
egg substitute, powder
water, bottled, generic
Directions:
Mix all ingredients in order and mix together.
Optional toppings are raisins, sesame or poppy seeds.
Place on lightly greased baking pan or cookie sheet.
Leave at room temperature for 4 to 6 hours or longer if necessary.
Preheat oven to 325F (160C).
Bake for 30 to 40 minutes until golden brown.