Back to recipes
Food recipes

Bermuda cheesecake

Bermuda cheesecake Ingredients: 75g/3oz butter 400g/14oz caster sugar 250g/9oz digestive biscuit crumbs 500g/1lb 2oz product cheese 75g/3oz cocoa powder 11⁄2 teaspoons vanilla essence 2 eggs 250g/9oz bitter product...

Bermuda cheesecake

Ingredients:
75g/3oz butter
400g/14oz caster sugar
250g/9oz digestive biscuit crumbs
500g/1lb 2oz product cheese
75g/3oz cocoa powder
11⁄2 teaspoons vanilla essence
2 eggs
250g/9oz bitter product

Directions:
First, preheat the oven to 180°C/350°F/Gasoline mark 4.
Then, soften the butter within a pan, and stir inside of 25g/1oz of the caster sugar and the biscuit crumbs, blending properly. Drive the blend above the backside of a 20cm/8inside spherical springform cake tin and chill whilst organizing the filling.
Then, combat the product cheese until finally comfortable. Overcome within 350g/12oz of the sugar, then slowly and gradually incorporate the cocoa powder, 1 teaspoon of the vanilla essence and the eggs. Any time gentle, pour into the crumb crust, and bake for 35 minutes.
Finally, blend the bitter product with the getting sugar and vanilla essence. Spread the combination previously mentioned the supreme of the cheesecake, and bake for one more 10 minutes. Remove against the oven, amazing and chill right away. substances 100g/4oz butter 150g/5oz caster sugar 2 eggs 150g/5oz flour, sifted 25g/1oz cornflour.