Food recipes
White Chocolate and Almond Fudge
White Chocolate and Almond Fudge Ingredients: spartan, real semi-sweet chocolate baking chips, milk, canned, condensed, sweetened nuts, almonds vanilla extract Directions: Line 8-inch square pan with foil, extending f...
White Chocolate and Almond Fudge
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
vanilla extract
Directions:
Line 8-inch square pan with foil, extending foil over edges of pan.
Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
Remove from heat.
Stir in almonds and vanilla.
Spread into prepared pan.
Cover; refrigerate 2 hours or until firm.
Use foil to lift fudge out of pan; peel off foil.
Cut fudge into squares.
To toast almonds: Spread almonds on cookie sheet.
Bake at 350F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
nuts, almonds
vanilla extract
Directions:
Line 8-inch square pan with foil, extending foil over edges of pan.
Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
Remove from heat.
Stir in almonds and vanilla.
Spread into prepared pan.
Cover; refrigerate 2 hours or until firm.
Use foil to lift fudge out of pan; peel off foil.
Cut fudge into squares.
To toast almonds: Spread almonds on cookie sheet.
Bake at 350F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.