Food recipes
My Dad's Candy
My Dad's Candy Ingredients: butter, without salt sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d peanut butter, smooth style, without salt vanilla extract Directions: Butter a shallow bak...
My Dad's Candy
Ingredients:
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
Directions:
Butter a shallow baking dish or cookie sheet generously, and set aside.
In a cast-iron pot or heavy saucepan, stir together the sugar and milk.
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat, and stir in the peanut butter until smooth, then stir in the vanilla.
Pour onto the prepared pan, and refrigerate for about 45 minutes.
Break into pieces when cooled.
Ingredients:
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
peanut butter, smooth style, without salt
vanilla extract
Directions:
Butter a shallow baking dish or cookie sheet generously, and set aside.
In a cast-iron pot or heavy saucepan, stir together the sugar and milk.
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from the heat, and stir in the peanut butter until smooth, then stir in the vanilla.
Pour onto the prepared pan, and refrigerate for about 45 minutes.
Break into pieces when cooled.