Food recipes
Walnut Candy Brittle
Walnut Candy Brittle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic butter, without salt nuts, walnuts, english leavening agents, baking soda vanilla extract Directions: Line a pan with pa...
Walnut Candy Brittle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
nuts, walnuts, english
leavening agents, baking soda
vanilla extract
Directions:
Line a pan with parchment paper and coat lighty with cooking spray.
Combine sugar, corn syrup, water and butter into sauce pan.
Cook over medium heat, stirring until sugar dissolves.
Cook for 20-40 minutes until candy thermometer reaches 275.
Stir in walnuts and cook for 2 minutes, stirring often, till thermometer reaches 295.
Remove from heat and stir in baking soda and vanilla.
Color should be a light amber and frothy.
Quickly pour mixture onto prepared pan and spread to desired thickness.
Cool completely for 30-60 minutes and then break with wooden spoon into small pieces.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
butter, without salt
nuts, walnuts, english
leavening agents, baking soda
vanilla extract
Directions:
Line a pan with parchment paper and coat lighty with cooking spray.
Combine sugar, corn syrup, water and butter into sauce pan.
Cook over medium heat, stirring until sugar dissolves.
Cook for 20-40 minutes until candy thermometer reaches 275.
Stir in walnuts and cook for 2 minutes, stirring often, till thermometer reaches 295.
Remove from heat and stir in baking soda and vanilla.
Color should be a light amber and frothy.
Quickly pour mixture onto prepared pan and spread to desired thickness.
Cool completely for 30-60 minutes and then break with wooden spoon into small pieces.