The Bicol Express

The Bicol Express

Ingredients:
oil, olive, salad or cooking
spices, garlic powder
onions, raw
spices, ginger, ground
spices, turmeric, ground
pork, fresh, loin, tenderloin, separable lean only, raw
sauce, peppers, hot, chili, mature red, canned
crustaceans, shrimp, raw (not previously frozen)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
peppers, sweet, green, raw
peppers, sweet, green, raw

Directions:
Saute garlic in hot oil.
Add onions and cook until translucent.
Stir in fresh ginger, dilao, and the sliced cooked pork.
Stir continually for 5 minutes.
Add bagoong alamang and chopped hot chilli (siling labuyo).
Stir until the pork is completely covered by the mixture.
(about 15 minutes.)
Pour in 6 cups of coconut cream and add the sliced hot green and red peppers.
Continue cooking for about 20 minutes.
Add salt if necessary.
Note: chillis and peppers to be added according to spiciness desired.