Food recipes
Puto Rice Muffins
Puto Rice Muffins Ingredients: rice flour, white, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d shorte...
Puto Rice Muffins
Ingredients:
rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Sift dry ingredients.
Add coconut milk to dry ingredients.
Grease ramekins.
Pour batter inches.
Put in steamer.
Cook for 30 minutes.
Check with toothpick.
Serve with grated coconut on top.
Ingredients:
rice flour, white, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Sift dry ingredients.
Add coconut milk to dry ingredients.
Grease ramekins.
Pour batter inches.
Put in steamer.
Cook for 30 minutes.
Check with toothpick.
Serve with grated coconut on top.