Food recipes
Zwieback
Zwieback Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt leavening agents, yeast, baker's, active dry water, bottled, generic salt, table sugars, granulated wheat flour, wh...
Zwieback
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in lukewarm water and sugar; let rise.
Scald milk and allow to cool.
In a large bowl, combine milk, butter, yeast and salt.
Beat in enough flour to make a stiff batter.
Add more flour to make a smooth soft dough.
Knead well.
Cover and let rise until dough doubles in bulk.
Form buns the size of a large walnut.
Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together.
Place on a greased pan.
Let rise until doubled in bulk.
Bake in 350 F oven for about 15-20 minutes.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
leavening agents, yeast, baker's, active dry
water, bottled, generic
salt, table
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in lukewarm water and sugar; let rise.
Scald milk and allow to cool.
In a large bowl, combine milk, butter, yeast and salt.
Beat in enough flour to make a stiff batter.
Add more flour to make a smooth soft dough.
Knead well.
Cover and let rise until dough doubles in bulk.
Form buns the size of a large walnut.
Place a smaller bun on top of a larger one, and press down firmly with one finger so that the two stick together.
Place on a greased pan.
Let rise until doubled in bulk.
Bake in 350 F oven for about 15-20 minutes.