Food recipes
Cream Cheese Frosting
Cream Cheese Frosting Ingredients: cheese, parmesan, hard butter, without salt sugars, granulated vanilla extract Directions: Place the cream cheese and butter in a medium-sized bowl, and cream them with a fork or a h...
Cream Cheese Frosting
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, granulated
vanilla extract
Directions:
Place the cream cheese and butter in a medium-sized bowl, and cream them with a fork or a hand-held electric mixer on medium speed until smooth, about 45 seconds.
Sift the confectioners' sugar over the cream cheese mixture, then beat, using a hand-held electric mixer on medium speed, until the frosting is creamy.
Stir in vanilla.
Use immediately, or cover the refrigerate.
Let stand at room temperature for 1 hour before serving.
Ingredients:
cheese, parmesan, hard
butter, without salt
sugars, granulated
vanilla extract
Directions:
Place the cream cheese and butter in a medium-sized bowl, and cream them with a fork or a hand-held electric mixer on medium speed until smooth, about 45 seconds.
Sift the confectioners' sugar over the cream cheese mixture, then beat, using a hand-held electric mixer on medium speed, until the frosting is creamy.
Stir in vanilla.
Use immediately, or cover the refrigerate.
Let stand at room temperature for 1 hour before serving.