Back to recipes
Food recipes

Banana cake

Banana cake Ingredients: 475g/1lb 1oz undeniable flour 1 tablespoon baking powder 1⁄2 teaspoon salt 50ml/2fl oz vegetable oil 2 eggs 125ml/4fl oz milk 1 teaspoon vanilla essence 225g/8oz bananas, mashed 2 tablespoon...

Banana cake

Ingredients:
475g/1lb 1oz undeniable flour
1 tablespoon baking powder
1⁄2 teaspoon salt
50ml/2fl oz vegetable oil
2 eggs
125ml/4fl oz milk
1 teaspoon vanilla essence
225g/8oz bananas, mashed
2 tablespoons caster sugar
225g/8oz vanilla yogurt

Directions:
First, preheat the oven to 180°C/350°F/Gasoline mark 4. Grease 2 x 20cm/8inside spherical cake tins.
Then, sift alongside one another the dry elements into a weighty blending bowl.
Then, mixture the oil, eggs, milk and vanilla essence until eventually soft within a different bowl, then stir within just the bananas. Increase to the dry substances and stir nicely.
Finally, pour equivalent degrees into the created tins. Bake for 20 minutes, then amazing comprehensively upon a cord rack. Sprinkle with the caster sugar. Convert one of the cooled cakes upside down, and spread the yogurt upon its backside facet. Put the other cake upon final, straight facet up, to deliver a sandwich.