Food recipes
Stovetop Leftover Rice Pudding ATK
Stovetop Leftover Rice Pudding ATK Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated spices, cinnamon, ground...
Stovetop Leftover Rice Pudding ATK
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
salt, table
vanilla extract
raisins, seeded
butter, without salt
Directions:
Place milk, rice, sugar and cinnamon in saucepan.
Heat to low simmer.
Cook, uncovered, stirring often, until thick - about 45 minutes.
Remove from heat.
Add vanilla, raisins and butter.
Stir to combine.
Set aside to cool.
Serve warm or cold.
Store in refrigerator.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
salt, table
vanilla extract
raisins, seeded
butter, without salt
Directions:
Place milk, rice, sugar and cinnamon in saucepan.
Heat to low simmer.
Cook, uncovered, stirring often, until thick - about 45 minutes.
Remove from heat.
Add vanilla, raisins and butter.
Stir to combine.
Set aside to cool.
Serve warm or cold.
Store in refrigerator.