Cranberry Apricot Truffles

Cranberry Apricot Truffles

Ingredients:
apricots, dried, sulfured, uncooked
cranberries, dried, sweetened
orange juice, raw
spartan, real semi-sweet chocolate baking chips,

Directions:
Place apricots, cranberries and orange zest in food processor.
Pulse until fruit is chpped and forms a large ball.
Form fruit mixture into 1 inch balls and place on a parchment lined baking sheet.
In a saucepan over very low heat, melt chocolate.
Drizzle one heaping teaspoon of melted chocolate over each fruit ball.
Allow chocolate to harden, refrigerating if necessary.