Pickled Peaches or Pears

Pickled Peaches or Pears

Ingredients:
vinegar, distilled
sugars, granulated
pears, raw

Directions:
place all the sugar and vinegar over the fire till it comes to a boil
add a layer of fruit and cook until soft enough to easily run a fork through
then remove the fruit, and fill the same way until all are done.
The syrup needs no more cooking.
Stick cloves in the fruit before cooking and add cinnamon to the syrup, if desired.