Food recipes
Simple Chicken Brine
Simple Chicken Brine Ingredients: water, bottled, generic salt, table sugars, granulated soy sauce made from soy (tamari) oil, olive, salad or cooking Directions: Pour the warm water into a container that is twice the...
Simple Chicken Brine
Ingredients:
water, bottled, generic
salt, table
sugars, granulated
soy sauce made from soy (tamari)
oil, olive, salad or cooking
Directions:
Pour the warm water into a container that is twice the volume of the water.
Pour in the salt, sugar, soy sauce, and olive oil.
Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens.
Drain and pat the chicken dry before cooking.
One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.
Ingredients:
water, bottled, generic
salt, table
sugars, granulated
soy sauce made from soy (tamari)
oil, olive, salad or cooking
Directions:
Pour the warm water into a container that is twice the volume of the water.
Pour in the salt, sugar, soy sauce, and olive oil.
Stir until the sugar and salt have dissolved, then allow the brine to cool to room temperature.
To use, place chicken in the brine, cover, and refrigerate two hours for skinless breasts, 4 hours for bone-in pieces, and 4 hours to overnight for whole chickens.
Drain and pat the chicken dry before cooking.
One gallon of brine is enough for 6 pounds of whole chicken or bone-in chicken pieces, and up to 10 pounds of skinless, boneless chicken breasts.