Food recipes
Candied Pecans
Candied Pecans Ingredients: butter, without salt syrups, corn, light sugars, granulated spices, cinnamon, ground salt, table nuts, pecans Directions: 1. Stir together first 5 ingredients. Add pecans, toss to coat. Spr...
Candied Pecans
Ingredients:
butter, without salt
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
salt, table
nuts, pecans
Directions:
1.
Stir together first 5 ingredients.
Add pecans, toss to coat.
Spread nuts on a large jelly roll pan.
(I line mine with foil so cleanup is easy.
Although, since discovering Silpat mats I use that now.
Nothing sticks to them!
I also use it for baking sticky cookies, this way the cookie doesnt make a sticky mess that burns onto the cookie sheet.
They are a bit of an investment but so worth it.)
2.
Bake for 1 hour at 250 F, stirring every 15 minutes.
3.
Remove from oven.
Let cool.
Break apart and store in airtight container.
Yield: 8 servings of 1/2 cup each
Ingredients:
butter, without salt
syrups, corn, light
sugars, granulated
spices, cinnamon, ground
salt, table
nuts, pecans
Directions:
1.
Stir together first 5 ingredients.
Add pecans, toss to coat.
Spread nuts on a large jelly roll pan.
(I line mine with foil so cleanup is easy.
Although, since discovering Silpat mats I use that now.
Nothing sticks to them!
I also use it for baking sticky cookies, this way the cookie doesnt make a sticky mess that burns onto the cookie sheet.
They are a bit of an investment but so worth it.)
2.
Bake for 1 hour at 250 F, stirring every 15 minutes.
3.
Remove from oven.
Let cool.
Break apart and store in airtight container.
Yield: 8 servings of 1/2 cup each