Baked Turkey Croquettes

Instructions:

In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Fastened aside.
Saute garlic, and onions in oil on low warm. add parsley, salt and pepper and cook dinner till smooth, about 2-3 minutes.
Add turkey, and getting broth, combine effectively and near heat off.
Add turkey to mashed potatoes and having your fresh hands blend nicely. Style for salt and change if necessary.
Preheat oven to 450°.
Measure 1/4 cup of mixture then form into croquettes. Space on waxed paper. Repeat with remaining mixture.
Dip every croquette in egg wash, then breadcrumbs and Space on a parchment covered cookie sheet for easy cleanup. Spray generously with olive oil spray (about Just one tbsp worth). Bake in the oven over Fifteen minutes, or until golden.

Ingredients:
Twelve oz cooked turkey breast, chopped fine (a food stuff processor or chopper is excellent for this)
A few potatoes, peeled, cooked and mashed
3/4 cup weight free of charge chicken broth
Two tsp olive oil
Three cloves garlic
One medium onion, chopped
1/2 cup parsley, chopped
Salt and fresh pepper
1/2 cup seasoned total wheat bread crumbs
One particular egg, whisked
Olive oil (about Just one tbsp)