Food recipes
Frico/parmesan Chips
Frico/parmesan Chips Ingredients: cheese, parmesan, hard Directions: Heat a nonstick skillet over medium heat. Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 table...
Frico/parmesan Chips
Ingredients:
cheese, parmesan, hard
Directions:
Heat a nonstick skillet over medium heat.
Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese).
When it is golden brown which can take less than 1 minute use a pair of tongs to grab the edge and gently lift it out of the pan.
Turn and cook the other side briefly.
Blot excess oil on a paper towel.
Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.
Serve alone as an assaggino the little morsel you offer guests when theyarrive.
Ingredients:
cheese, parmesan, hard
Directions:
Heat a nonstick skillet over medium heat.
Sprinkle enough Parmesan cheese to just cover the bottom of the pan (for a 9-inch pan, use about 3-4 tablespoons cheese).
When it is golden brown which can take less than 1 minute use a pair of tongs to grab the edge and gently lift it out of the pan.
Turn and cook the other side briefly.
Blot excess oil on a paper towel.
Working quickly, shape the frico on a rolling pin to form a cylinder, oraround the base of a cup to form a basket.
Serve alone as an assaggino the little morsel you offer guests when theyarrive.