Food recipes
Vegan Cinnamon Coffee Cake
Vegan Cinnamon Coffee Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table margarine, regular, 80% fat, c...
Vegan Cinnamon Coffee Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9" brownie pan or mini loaf pan.
Mix together the flour, 3/4 cup sugar, baking powder and salt.
Cut the margarine into small chunks and add to the mix.
Mix for a couple of minutes if using a mixer.
This is the "dry ingredient mix".
Remove 1/2 cup of the dry ingredient mix and put in a separate bowl.
Add the cinnamon and 2 tablespoons of sugar and mix together well.
This is the "topping".
To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth.
Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
Spread the topping evenly onto the batter.
Melt the 2 tablespoons of margarine and drizzle over the top.
Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
spices, cinnamon, ground
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9" brownie pan or mini loaf pan.
Mix together the flour, 3/4 cup sugar, baking powder and salt.
Cut the margarine into small chunks and add to the mix.
Mix for a couple of minutes if using a mixer.
This is the "dry ingredient mix".
Remove 1/2 cup of the dry ingredient mix and put in a separate bowl.
Add the cinnamon and 2 tablespoons of sugar and mix together well.
This is the "topping".
To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth.
Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
Spread the topping evenly onto the batter.
Melt the 2 tablespoons of margarine and drizzle over the top.
Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.