Parkland Hospital Italian Cream Cake

Parkland Hospital Italian Cream Cake

Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
margarine-like, margarine-butter blend, soybean oil and butter
sugars, granulated
egg substitute, powder
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
cheese, parmesan, hard
margarine, regular, 80% fat, composite, stick, without salt
vanilla extract
sugars, powdered
nuts, pecans

Directions:
For cake: cream margarine, oil and sugar.
add egg slowly, beating after each addition.
scrape down bowl.
Add sifted flour and baking soda into creamed mixture, alternately with buttermilk, and scrape down bowl.
add vanilla, coconut, and chopped pecans.
Pour into greased 9 inch cake pan (24 oz per pan) and bake at 300 x 45 minutes.
cool.
For icing: cream softened cream cheese and margarine.
Add Vanilla extract, powdered sugar, and chopped pecans.
Beat until spreading consistency.
Frost cooled cake.