Food recipes
Semolina Turmeric Cake (Sfoof)
Semolina Turmeric Cake (Sfoof) Ingredients: semolina, unenriched wheat flour, white, all-purpose, unenriched spices, turmeric, ground leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, gra...
Semolina Turmeric Cake (Sfoof)
Ingredients:
semolina, unenriched
wheat flour, white, all-purpose, unenriched
spices, turmeric, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pine nuts, dried
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch round baking pan.
In a small bowl, mix semolina, flour, turmeric and baking powder.
Set aside.
In a large bowl, stir milk and sugar until sugar is dissolved.
Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes.
This step is essential, do not use any shortcuts.
Pour into a prepared 9 inch round pan.
Sprinkle top with pine nuts.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.
Ingredients:
semolina, unenriched
wheat flour, white, all-purpose, unenriched
spices, turmeric, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
nuts, pine nuts, dried
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9 inch round baking pan.
In a small bowl, mix semolina, flour, turmeric and baking powder.
Set aside.
In a large bowl, stir milk and sugar until sugar is dissolved.
Add flour mixture and oil and beat with an electric beater at medium speed for 5 minutes.
This step is essential, do not use any shortcuts.
Pour into a prepared 9 inch round pan.
Sprinkle top with pine nuts.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until wooden pick inserted in center comes out dry.