Orange Cream Frosting

Orange Cream Frosting

Ingredients:
butter, without salt
sugars, granulated
salt, table
orange juice, raw
syrups, corn, light
vanilla extract
orange juice, raw

Directions:
In a large bowl, beat softened butter, confectioners' sugar and salt until smooth.
Add orange juice, corn syrup and vanilla.
Beat until smooth and creamy.
Tint with orange food coloring.