Homemade Rice Milk

Homemade Rice Milk

Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic

Directions:
Blend all the ingredients in a blender.
Blend until the rice grains are completely gone and the mixture is slightly thick.
Transfer into a container and store in the fridge.
You can use this to drink, for cooking, and baking as an alternative for milk.
I mixed in some kinako, white sesame seeds, and agave nectar to make this nutritious drink.