Portuguese Rice

Portuguese Rice

Ingredients:
oil, olive, salad or cooking
spices, garlic powder
tomatoes, red, ripe, raw, year round average
spices, paprika
bananas, raw
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
salt, table
spices, pepper, black

Directions:
Add oil and garlic to large skillet over med heat.
Cook until garlic soft.
Add tomato paste.
Cook for about 3 minutes.
Add paprika, salt, pepper, hot peppers and rice.
Cook for about 5 minutes until rice becomes translucent.
Add boiling water and stir for a few minutes.
Transfer skillet to over for about 30 minutes until rice is cooked.
Enjoy.