Food recipes
Chocolate Chunk Shortbread Cookies
Chocolate Chunk Shortbread Cookies Ingredients: wheat flour, white, all-purpose, unenriched rice flour, white, unenriched butter, without salt sugars, powdered milk, fluid, 1% fat, without added vitamin a and vitamin...
Chocolate Chunk Shortbread Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Line baking sheets with parchment& preheat oven to 325F.
Sift all the flour into a large bowl& set aside.
Beat the butter in a separate bowl until light& fluffy; add the sugar, a little at a time& continue mixing until it has dissolved.
Add the flour& combine well.
Add the chocolate chunks.
Divide the dough into 24 balls, place on the cookie sheets& slightly flatten each ball.
Bake until just lightly golden, about 25- 30 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
butter, without salt
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Line baking sheets with parchment& preheat oven to 325F.
Sift all the flour into a large bowl& set aside.
Beat the butter in a separate bowl until light& fluffy; add the sugar, a little at a time& continue mixing until it has dissolved.
Add the flour& combine well.
Add the chocolate chunks.
Divide the dough into 24 balls, place on the cookie sheets& slightly flatten each ball.
Bake until just lightly golden, about 25- 30 minutes.