Food recipes
Chocolate meringue pie
Chocolate meringue pie Ingredients: 225g/8oz dim chocolate digestive biscuits 25g/1oz butter, melted For the filling 3 egg yolks 50g/2oz caster sugar 50g/2oz cornflour 600ml/1pt milk 100g/4oz dim chocolate (at minimum...
Chocolate meringue pie
Ingredients:
225g/8oz dim chocolate digestive biscuits
25g/1oz butter, melted
For the filling
3 egg yolks
50g/2oz caster sugar
50g/2oz cornflour
600ml/1pt milk
100g/4oz dim chocolate (at minimum amount
70% cocoa solids)
For the meringue
2 egg whites
100g/4oz caster sugar
1â„2 teaspoon vanilla essence
Directions:
First, preheat the oven to 160°C/325°F/Fuel mark 3.
Then, put the digestive biscuits within just a plastic bag, and crush with a rolling pin. Pour into a blending bowl. Stir the butter into the biscuit crumbs till properly merged. Force the biscuit mix firmly into the backside and up the aspects of a 23cm/9inside flan tin or dish.
Then, to deliver the filling, fight the egg yolks, sugar and cornflour inside a enormous bowl right up until they style a soft paste, including a tiny of the milk if needed. Warm the milk right up until virtually boiling, then bit by bit pour into the egg blend, whisking properly.
Then, return the blend to the saucepan and cook carefully, whisking often, right up until it thickens. Remove against the warm. Soften the chocolate inside a heatproof bowl established more than a pan of simmering water. Whisk the melted chocolate into the mix within just the saucepan. Pour the blend into the digestive biscuit foundation.
Then, to create the meringue, whisk the egg whites within just a high blending bowl till name inside of delicate peaks. Little by little whisk in just more than 2-thirds of the sugar until finally the mix is thick and shiny. Fold within the getting sugar and the vanilla essence. Spread the meringue in excess of the filling.
Finally, bake the pie inside of the middle of the oven for 30 minutes. Provide scorching. cakes & pastries For the pastry 175g/6oz undeniable flour 75g/3oz butter.
Ingredients:
225g/8oz dim chocolate digestive biscuits
25g/1oz butter, melted
For the filling
3 egg yolks
50g/2oz caster sugar
50g/2oz cornflour
600ml/1pt milk
100g/4oz dim chocolate (at minimum amount
70% cocoa solids)
For the meringue
2 egg whites
100g/4oz caster sugar
1â„2 teaspoon vanilla essence
Directions:
First, preheat the oven to 160°C/325°F/Fuel mark 3.
Then, put the digestive biscuits within just a plastic bag, and crush with a rolling pin. Pour into a blending bowl. Stir the butter into the biscuit crumbs till properly merged. Force the biscuit mix firmly into the backside and up the aspects of a 23cm/9inside flan tin or dish.
Then, to deliver the filling, fight the egg yolks, sugar and cornflour inside a enormous bowl right up until they style a soft paste, including a tiny of the milk if needed. Warm the milk right up until virtually boiling, then bit by bit pour into the egg blend, whisking properly.
Then, return the blend to the saucepan and cook carefully, whisking often, right up until it thickens. Remove against the warm. Soften the chocolate inside a heatproof bowl established more than a pan of simmering water. Whisk the melted chocolate into the mix within just the saucepan. Pour the blend into the digestive biscuit foundation.
Then, to create the meringue, whisk the egg whites within just a high blending bowl till name inside of delicate peaks. Little by little whisk in just more than 2-thirds of the sugar until finally the mix is thick and shiny. Fold within the getting sugar and the vanilla essence. Spread the meringue in excess of the filling.
Finally, bake the pie inside of the middle of the oven for 30 minutes. Provide scorching. cakes & pastries For the pastry 175g/6oz undeniable flour 75g/3oz butter.