Food recipes
Canadian Helen Gougeon's Blueberry Pie
Canadian Helen Gougeon's Blueberry Pie Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt blueberries, raw sugars, granulated wheat flour, white, all-purpose,...
Canadian Helen Gougeon's Blueberry Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, powdered
Directions:
Crust: In large bowl, combine flour, sugar and salt.
Using pastry blender or 2 knives, cut in butter until crumbly.
Pat firmly in even layer over bottom and up sides of 10-inch (25 cm) flan or quiche pan with removable base, or 1/2 inch (1 cm) up side of same-size pie plate.
Bake in 350F (180C) oven for 20 to 25 minutes or until light golden.
Filling: Reserve 2 cups (500 mL) of the berries.
Combine sugar with flour and cinnamon.
In large bowl, lightly toss sugar mixture with remaining berries.
Spoon into crust; cover edges of crust with strips of foil.
Bake in 400F (200C) oven for about 30 to 35 minutes or until filling is bubbling and crust is golden brown.
Let cool on rack.
Just before serving, remove sides of pan, transfer to serving plate and pour reserved berries evenly over pie.
Using sieve, dust surface evenly with icing sugar.
Canadian Living Test Kitchens.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
blueberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
sugars, powdered
Directions:
Crust: In large bowl, combine flour, sugar and salt.
Using pastry blender or 2 knives, cut in butter until crumbly.
Pat firmly in even layer over bottom and up sides of 10-inch (25 cm) flan or quiche pan with removable base, or 1/2 inch (1 cm) up side of same-size pie plate.
Bake in 350F (180C) oven for 20 to 25 minutes or until light golden.
Filling: Reserve 2 cups (500 mL) of the berries.
Combine sugar with flour and cinnamon.
In large bowl, lightly toss sugar mixture with remaining berries.
Spoon into crust; cover edges of crust with strips of foil.
Bake in 400F (200C) oven for about 30 to 35 minutes or until filling is bubbling and crust is golden brown.
Let cool on rack.
Just before serving, remove sides of pan, transfer to serving plate and pour reserved berries evenly over pie.
Using sieve, dust surface evenly with icing sugar.
Canadian Living Test Kitchens.