Food recipes
Sticky plum tart
Sticky plum tart Ingredients: 100g/4oz undeniable flour 1 teaspoon floor cinnamon pinch of salt 75g/3oz butter 1 egg yolk 1 tablespoon chilled water 450g/1lb plums, halved, stoned and diced 25g/1oz caster sugar 3 tabl...
Sticky plum tart
Ingredients:
100g/4oz undeniable flour
1 teaspoon floor cinnamon pinch of salt
75g/3oz butter
1 egg yolk
1 tablespoon chilled water
450g/1lb plums, halved, stoned and diced
25g/1oz caster sugar
3 tablespoons apricot jam
Directions:
First, sift the flour into a blender or foodstuff processor, increase the flooring cinnamon, salt, butter and egg yolk. Method for 30 seconds or until finally frivolously blended. Incorporate the chilled water and treatment for a extra 30 seconds. Knead with each other evenly, and roll out to a circle regarding 25.5cm/10within in just diameter. Put upon a baking tray and chill for 10â€"15 minutes.
Then, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, prick the pastry all about with a fork. Bake for 20â€"25 minutes or till golden brown.
Then, organize the plums in excess of the cooked pastry, and sprinkle with the sugar. Put again inside of the oven for 40â€"45 minutes until finally the plums are gentle.
Finally, to conclusion, soften the jam in just a lower saucepan with 2 tablespoons water, deliver to the boil and bubble for 1 moment. Brush or spoon around the hot tart to glaze.
Ingredients:
100g/4oz undeniable flour
1 teaspoon floor cinnamon pinch of salt
75g/3oz butter
1 egg yolk
1 tablespoon chilled water
450g/1lb plums, halved, stoned and diced
25g/1oz caster sugar
3 tablespoons apricot jam
Directions:
First, sift the flour into a blender or foodstuff processor, increase the flooring cinnamon, salt, butter and egg yolk. Method for 30 seconds or until finally frivolously blended. Incorporate the chilled water and treatment for a extra 30 seconds. Knead with each other evenly, and roll out to a circle regarding 25.5cm/10within in just diameter. Put upon a baking tray and chill for 10â€"15 minutes.
Then, preheat the oven to 200°C/400°F/Fuel mark 6.
Then, prick the pastry all about with a fork. Bake for 20â€"25 minutes or till golden brown.
Then, organize the plums in excess of the cooked pastry, and sprinkle with the sugar. Put again inside of the oven for 40â€"45 minutes until finally the plums are gentle.
Finally, to conclusion, soften the jam in just a lower saucepan with 2 tablespoons water, deliver to the boil and bubble for 1 moment. Brush or spoon around the hot tart to glaze.