Food recipes
Salt Dough
Salt Dough Ingredients: wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic oil, olive, salad or cooking Directions: 10 ml wallpaper paste (optional) for elasticity may be added to the abov...
Salt Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
Mix together and knead well until smooth and firm.
Knead for a further 10 minutes.
You can use the dough now but it is best left to rest for 30 minutes.
Roll out to 1 cm thick and create!
Bake your creation at 120C The time needed is usually 9-12 hours.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking
Directions:
10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
Mix together and knead well until smooth and firm.
Knead for a further 10 minutes.
You can use the dough now but it is best left to rest for 30 minutes.
Roll out to 1 cm thick and create!
Bake your creation at 120C The time needed is usually 9-12 hours.