Salt Dough

Salt Dough

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
oil, olive, salad or cooking

Directions:
10 ml wallpaper paste (optional) for elasticity may be added to the above mixture.
Mix together and knead well until smooth and firm.
Knead for a further 10 minutes.
You can use the dough now but it is best left to rest for 30 minutes.
Roll out to 1 cm thick and create!
Bake your creation at 120C The time needed is usually 9-12 hours.