Food recipes
Crispy Oatmeal Cookies
Crispy Oatmeal Cookies Ingredients: butter, without salt sugars, brown water, bottled, generic wheat flour, white, all-purpose, unenriched oats spices, cinnamon, ground leavening agents, baking soda Directions: Cream...
Crispy Oatmeal Cookies
Ingredients:
butter, without salt
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
leavening agents, baking soda
Directions:
Cream butter and sugar to gether until light and fluffy.
Beat in water.
Combine flour, oats, cinnamon and baking soda.
STir into creamed mixture.
Roll out 1/8 inch thick on a lightly floured surfaace.
Cut into 2 1/2 inch circles.
Place on lightly greased baking sheet.
Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
Remove from pan.
Do not under cook these cookies, they should be crisp.
Cool and store in covered container.
They freeze well in a covered container.
Ingredients:
butter, without salt
sugars, brown
water, bottled, generic
wheat flour, white, all-purpose, unenriched
oats
spices, cinnamon, ground
leavening agents, baking soda
Directions:
Cream butter and sugar to gether until light and fluffy.
Beat in water.
Combine flour, oats, cinnamon and baking soda.
STir into creamed mixture.
Roll out 1/8 inch thick on a lightly floured surfaace.
Cut into 2 1/2 inch circles.
Place on lightly greased baking sheet.
Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
Remove from pan.
Do not under cook these cookies, they should be crisp.
Cool and store in covered container.
They freeze well in a covered container.