Food recipes
Caramel Apple Bars II
Caramel Apple Bars II Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda butter, without salt apples, raw, with skin nuts, walnuts, english ice creams, vanilla wh...
Caramel Apple Bars II
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
apples, raw, with skin
nuts, walnuts, english
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 15x10 inch jellyroll pan.
In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda.
Stir in the melted butter.
Mix until crumbly.
This is the crust.
Press 1/2 of this mixture into the prepared baking pan.
Bake for 8 minutes in preheated oven.
In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour.
Stirring constantly, bring to a boil and cook for 3 to 5 minutes.
This is the caramel filling.
Spread apple slices evenly over the baked crust.
Sprinkle on the nuts.
Then Pour the caramel filling over the apple layer.
Crumble the remaining crust mixture over the top of everything.
Bake again for 20 to 25 minutes or until golden brown.
Cool before cutting into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
apples, raw, with skin
nuts, walnuts, english
ice creams, vanilla
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease a 15x10 inch jellyroll pan.
In a large bowl, combine the flour, quick cooking oats, brown sugar, and baking soda.
Stir in the melted butter.
Mix until crumbly.
This is the crust.
Press 1/2 of this mixture into the prepared baking pan.
Bake for 8 minutes in preheated oven.
In a small pan, over medium heat combine the caramel topping and the remaining 1/2 cup of flour.
Stirring constantly, bring to a boil and cook for 3 to 5 minutes.
This is the caramel filling.
Spread apple slices evenly over the baked crust.
Sprinkle on the nuts.
Then Pour the caramel filling over the apple layer.
Crumble the remaining crust mixture over the top of everything.
Bake again for 20 to 25 minutes or until golden brown.
Cool before cutting into bars.