Lemonade Scones

Lemonade Scones

Ingredients:
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
lemonade, frozen concentrate, white, prepared with water

Directions:
Mix all ingredients and either mould into scone shapes or roll out and use a cutter, or just cut into squares after rolling out.
When sitting on the oven tray - place them close together so that they rise up higher and don't have crusts because they are all touching.
Cook in a 200C oven for 15-20 minutes.