Chinese Sweet and Sour Pungent Barbque Sauce

Chinese Sweet and Sour Pungent Barbque Sauce

Ingredients:
oil, olive, salad or cooking
onions, raw
spices, garlic powder
honey
catsup
vinegar, red wine
sauce, worcestershire
soy sauce made from soy (tamari)
spices, pepper, black
spices, ginger, ground
cornstarch
water, bottled, generic

Directions:
Saute onion in oil until translucent.
Add garlic stir until you can smell the garlic.
Add all other ingredients EXCEPT sherry and corn starch.
Simmer 15 minutes.
Stir together corn starch and sherry.
Add corn starch and sherry mix to other ingredients.
Simmer until thick.