Food recipes
Milk Chocolate & Peanut Butter Fudge
Milk Chocolate & Peanut Butter Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt candies, marshmallows spartan, real semi-sweet chocolate baking chip...
Milk Chocolate & Peanut Butter Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
vanilla extract
Directions:
Line 8x8x2-inch baking pan with foil.
Butter foil.
Set aside.
Combine sugar, evaporated milk and butter in heavy medium saucepan.
Cook over medium heat, stirring constantly, to a full rolling boil.
Boil, stirring constantly, 5 minutes.
Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
Stir until marshmallows are melted.
Pour into prepared pan.
Refrigerate 1 hour or until firm.
Cut into squares.
Store tightly covered in a cool, dry place.
About 1-3/4 pounds fudge.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
vanilla extract
Directions:
Line 8x8x2-inch baking pan with foil.
Butter foil.
Set aside.
Combine sugar, evaporated milk and butter in heavy medium saucepan.
Cook over medium heat, stirring constantly, to a full rolling boil.
Boil, stirring constantly, 5 minutes.
Remove from heat; stir in marshmallows, milk chocolate chips, peanut butter chips and vanilla.
Stir until marshmallows are melted.
Pour into prepared pan.
Refrigerate 1 hour or until firm.
Cut into squares.
Store tightly covered in a cool, dry place.
About 1-3/4 pounds fudge.